Description
Huambisa (Diplopterys cabrerana)
It grows in the lowlands of the Amazon, and the plant has been collected only in southern Colombia and Venezuela, in eastern Ecuador, northern Peru and western Brazil. In Colombia it is usually cooked instead of the Chacruna. This plant, also known as biaxíi, is 5 to 10 times more potent than an equivalent amount of Chacruna, this means that fewer leaves are used.
Huambisa, Diplopterys cabrerana plant
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