Description
🥔 TOCOSH WITH CAT’S CLAW AND MUÑA TEA 🍵
Tocosh: “The natural penicillin of the Andes”
Content: 15 sachets of 5g each!
Excellent for fighting germs inside the body and preventing degenerative diseases. Considered a superfood with broad antimicrobial and anti-inflammatory power 💪, which is part of the natural medicine of the Andes of Peru and consumed since pre-Inca times. It is obtained from a type of special fermented potato.
BENEFITS
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Natural medicine to help fight gastritis, stomach ulcers, among other inflammatory ailments.
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Great antimicrobial activity! Prevents and is part of the diet of people with helicobacter pylori (gastritis) helps eliminate this bacteria.
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Ideal for women after childbirth, as it helps to regenerate the uterus.
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Strengthens the respiratory and digestive tracts, as it has natural antiviral and antibacterial effects.
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Improves the digestive process and intestinal flora, thanks to its probiotic properties.
COMPOSITION:
Among its components were phenolic compounds, alkaloids, triterpenes, steroids, reducing sugars (glucose and fructose) and free amino acids; flavonoids and anthocyanins.
It also contains lactobacillus at the end of the fermentation process.
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